Product Description
Vitamix and the Culinary Institute of America have partnered to bring you the CIA Professional Series by Vitamix. The CIA has trained more than 37,000 chefs and foodservice professionals, including many celebrity chefs. Ordinary blenders can't begin to approach the speed nor the results you'll enjoy while using the powerful Vitamix CIA Professional machine. Like no other kitchen appliance available this multi-tasking appliance will unlock the deep rich flavor treasures hidden in all your select ingredients. You can create dishes the way professional chefs do. It easily handles the work of many appliances so you can blend, puree, chop, juice, grind and more, all in this one versatile machine! Included is an exclusive new recipe book, "Recipes and Techniques from the CIA Master Chefs". The book features more than 20 recipes developed by the CIA's Certified Master Chefs. The CIA Professional by Vitamix also comes with "Create", an easel-design recipe book which saves counter space and is packed with over 300 easy-to-prepare recipes from some of the country's top professional chefs, including Joanne, Weir, Michael Symon and Hugh Carpenter. A "Let's Get Started" Cooking Class on DVD and owner's manual included. "It's not a blender - It's a Vitamix!"
- Commercial-grade 2+ Peak Horsepower Motor
- Large-capacity 64-ounce BPA-free Eastman Tritan copolyester container
- Spill-proof vented lid with removable plug
- Patented Tamper for processing thicker mixtures
- Made in the USA, 120V
Vitamix 1709 CIA Professional Series, Brushed Stainless Finish Reviews
Vitamix 1709 CIA Professional Series, Brushed Stainless Finish Reviews
| 93 of 99 people found the following review helpful: By Mark Fellows "Gadget Guy" (Baltimore, MD) - See all my reviews This review is from: Vitamix 1709 CIA Professional Series, Brushed Stainless Finish (Kitchen) After about a week of use, I feel that I am qualified to write intelligently about this blender. I am very sure, and experienced that this very expensive blender will do what most others won't. However, there are some issues I have with the CIA. My first issue is that it has a variable speed control, but yet the manual says not really to use it for too long, or you could overheat the 2 HP motor. You are supposed to start in low, and as rapidly as you can take it all the way to the top speed on the variable control, and then switch it out of variable and into HIGH position. I believe the variable control is there just to keep us from stripping the teeth off of the drive shaft that goes into the gear for the chopping blades. If you just turn it on in high, you will get a grinding noise. This is one of my main complaints. The other complaint is how you can't run it too high, or you can't run it at too low, or you risk shutting the device off for up to 8 hours... Read more 68 of 71 people found the following review helpful: By Pat Srinivas (Overland Park, KS) - See all my reviews Amazon Verified Purchase This review is from: Vita-Mix CIA Professional Series Blender Package Necessity or Luxury: Depends on if you have experienced it (& if you plan on using it regularly) As a guy who takes his smoothies and soups very seriously, it is a necessity for me. While some might argue about the price (Covers the purchase of an average blender every year into perpetuity if purchase price is invested in an annuity), I find comparisons to other blenders moot as the results from the Vitamix is not reproducible by an average blender (no strawberry/blackberry seeds in your smoothie, no bell pepper seeds in your soup). And, cleaning takes seconds! The Motor of the Vitamix 5200 is the same as the CIA Commercial blender and costs a little less. The CIA edition comes with an exhaustive recipe book and a CD. Did I mention the blend sound reminds me of a revving Ferrari? (All the more reason to go RED!) 74 of 79 people found the following review helpful: Amazon Verified Purchase This review is from: Vitamix 1709 CIA Professional Series, Brushed Stainless Finish (Kitchen) However, please be aware that unit cannot handle heavy loads that thicken quickly. Be sure there is plenty of liquid if used on high speed. Unit twice in two weeks shut down on me, once for 8 hours because the ingredients thickened quickly (potato-leek soup). I had to finish recipe in my food processor. Because of this sensitivity, if I had to do it over again, I would put my investment elsewhere. |
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